Catering menu
Prices excl. VAT.
Drinks
Includes premium gin, vodka, whiskey, and rum as an addition to our standard selection of Heineken, Coca-Cola, Fanta, fine wines, still and sparkling water, coffee, and tea.
Unlimited open bar featuring our selection of premium brands, including Heineken, Coca-Cola, Fanta, fine wines, and mineral water. Fresh coffee and tea included.
Unlimited coffee, tea, still & sparkling water, and soft drinks.
Extensive curated wine selection. You’ll receive the current wine selection list to choose by mail when choosing this option. Noting prices per bottle (starting price indicated).
A selected high-quality champagne or brut. Choice depends on the season; we will consult with you in advance to recommend the perfect bottle.
Rotating prosecco selection. We periodically handpick the finest seasonal sparkler to ensure a perfect sparkling experience on the water.
Snacks
For a private drinks cruise or networking event, you can add snack platters to your booking.
A combination of aged and young Dutch cheese, salami, Dutch grilled chicken sausage, and Amsterdam pickles. A total of 48 delicious pieces, sufficient for approximately 10 guests.
An excellent, luxury snack to accompany your drinks. Perfect for sharing with 10 people.
Platter of 50 small, luxurious appetizers. Featuring elegant blinis with smoked salmon, light vitello tonnato, fresh mozzarella-pesto skewers, and rich carpaccio with Parmesan cheese.
A classic portion of eight warm, crispy Dutch bitterballen,
A platter of 50 Spanish tapas. Including Serrano ham with mozzarella, figs wrapped in Spanish ham, robust chorizo and pintxos topped with truffle tapenade.
Eight delicate Japanese dumplings, generously filled with a rich plant-based center.
Dinner
For our private dinner cruises, we invite you to choose from our selection of curated menus.
Exclusive 3-course dinner, expertly prepared by the luxurious restaurant Hollandais. Guests can choose their preferred dishes from the menu once on board.
Traditional rijsttafel featuring a curated collection of classic Indonesian dishes. Prepared by an authentic Indonesian restaurant in Amsterdam.
Six small, premium dishes, served in two rounds. Vegetarian options available.
Tasteful 3-course à-la-carte dinner. The current menu will be presented to you on board.
A combination of cold and warm dishes.Featuring a Parma ham and mozzarella salad, marinated tiger prawns, traditional lasagna Bolognese, creamy ravioli with mushroom sauce, and more.
Lunch
For our lunch cruises, we invite you to choose from our selection of lunch options.
A combination of classic Caprese salad with buffalo mozzarella and pesto, beef Carpaccio salad with arugula and truffle mayonnaise, and a fresh green salad with fennel, salmon, and shrimp. Served with freshly baked bread and a variety of dips. On the warm buffet a spicy spaghetti all’arrabbiata topped with Parmesan cheese and a rich vegetable lasagna featuring grilled zucchini, bell pepper, and tomato.
A pasta salad with tender chicken thigh, cucumber, cherry tomato, pine nuts, balsamic, and Parmesan, a sweet potato salad with pumpkin, mushrooms, arugula, and feta, and a fresh tuna salad with green beans, red onion, olives, potatoes, and egg. Served with pull-apart bread and various dips.
